Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
ou are following a low carb diet. The recipe editor tool would not
edium-high heat and cook pork chops until browned on all sides
baking dish and lay pork chops over marinade. Pour the remaining
Soak pork chops in milk at least 30
aking dish and marinate your pork chops for 3 hours, by covering
In skillet, over medium heat, cook oil until hot.
Add pork chops and onions.
Cook until browned on both sides.
Spoon off fat.
Stir in soup and water mixture.
Reduce heat to low.
Cover and simmer on low until pork chops are done and are fork-tender. Stir occasionally while cooking.
Serve with rice or baked potato.
inute.
Reduce heat to low; add pork chops and spoon some mushroom
Peel and slice potatoes thinly.
Put in baking dish.
Put water, flour and butter in saucepan and boil for 1 minute or until thick, stirring constantly.
Pour over potatoes.
Brown pork chops in frying pan with a little Pam.
Place on potatoes.
Cover with foil and bake 1 hour, then uncover for 10 minutes.
Season pork chops to taste.
Lightly brown pork chops in oil and place in crockpot.
Top pork chops with onion slices in the crockpot.
Dissolve boullion in hot water and pour over chops.
Cook on low 7 to 8 hours.
After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
Pork Chops and Bacon Caramelized Onion Jam:<
Combine the pork chop breading ingredients - flour, Parmesan
r the Pork Chops:
In
s large enough to arrange pork chops in a single layer. Heat
Sprinkle pork chops with garlic powder, salt and pepper.
In a large skillet, brown the pork chops in oil on both sides.
In a bowl, combine the ketchup, brown sugar and liquid smoke.
Pour half of the sauce into the bottom of a slow cooker.
Top with pork chops and remaining sauce.
Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.
Season pork chops, if desired, with salt and
teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER container to
enerously on both sides of pork chops.
(Save the extra seasoning
Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!
Brown pork chops in a lightly oiled pan