Low-Fat Pork Chops And Potato Casserole - cooking recipe

Ingredients

4 potatoes
4 pork chops (no bone or fat)
onion flakes (1 Tbsp.)
3/4 c. water
1 Tbsp. flour
2 Tbsp. butter

Preparation

Peel and slice potatoes thinly.
Put in baking dish.
Put water, flour and butter in saucepan and boil for 1 minute or until thick, stirring constantly.
Pour over potatoes.
Brown pork chops in frying pan with a little Pam.
Place on potatoes.
Cover with foil and bake 1 hour, then uncover for 10 minutes.