Heat oven to 350\u00b0.
Lightly grease or spray a 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute or beat 2 minutes with mixer.
Pour into pie pan.
Bake for 50 minutes or until center is puffed up.
Makes 8 servings (112 calories).
t the seeds. Cut the pumpkin into large chunks. Bring
Heat oven to 350\u00b0.
Lightly grease or spray a 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute or beat 2 minutes with mixer.
Pour into pie pan.
Bake for 50 minutes or until center is puffed up.
Makes 8 servings (112 calories).
nd sugar until smooth. At low speed, add eggs one at
Heat oven to 350\u00b0.
Grease or spray 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute, or beat 2 minutes with mixer. Pour in pie pan.
Bake for 50 minutes or until center is puffed up.
One serving (1/8 cut) equals 1 bread exchange, 1/2 medium fat exchange, 112 calories, 18 g carbohydrate and 6 g protein.
Heat oven to 350\u00b0.
Lightly grease or spray a 9-inch pie pan. Put all ingredients in blender, food processor or mixing bowl. Blend one minute or beat 2 minutes with mixer.
Pour into pie pan and bake for 50 minutes or until center is puffed up.
Makes its own crust.
Heat oven to 350\u00b0.
Lightly spray a 9-inch pie pan with vegetable spray.
Place all ingredients in mixing bowl.
Blend 2 minutes in blender or bowl.
Pour in pie pan and bake for 50 minutes or until center is puffed up.
To serve, cut into 8 pieces.
Heat oven to 350\u00b0.
Lightly spray a 9-inch pie pan with nonstick spray.
Place all ingredients in blender.
Blend 1 minute.
Pour into pie pan and bake for 50 minutes or until center is puffed up.
Makes 8 servings, 114 calories per serving.
Preheat oven to 350\u00b0.
Lightly grease 9-inch pie pan with Pam spray.
Place all ingredients in blender and blend 1 minute.
Pour into pie pan.
Bake 50 minutes or until center is puffed up.
Whisk milk and pudding mix together and let sit for 5 minutes.
Whisk in water, let sit for 1 minute.
Add pumpkin and pumpkin pie spice
Refrigerate for a couple hours or you can just eat it right after.
Heat oven to 350\u00b0. Spray a 9-inch deep pie pan.
Beat everything together for 2 minutes. Bake 50 minutes or until center puffs up.
(Check with knife.)
Makes its own crust.
Chop apple into small pieces (about the size for apple pie).
In microwavable bowl, sprinkle 1/3 packet of Sweet & Low, and pumpkin pie spice. Layer 1/4 of the apple pieces on top. Sprinkle more Sweet & Low and pumpkin pie spice, and repeat.
With half the apple is layered, spread canned pumpkin over apples. Sprinkle generous Sweet & Low and pumpkin pie spice, then continue layering on the apple pieces.
When all apples have been added, pour water over mixture.
Microwave for 3 1/2 minutes, stirring the mixture about every minute.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
repared pan.
To make Pumpkin layer: In a mixer bowl
Preheat oven to 350\u00b0.
Lightly grease or spray a 9-inch pie pan.
Place all ingredients in blender.
Blend 1 minute.
Pour into pie pan and bake for 50 minutes until center is puffed up. Makes 8 servings.
Combine all ingredients except crust in a microwave-safe bowl. Using an electric mixer, beat until smooth.
Microwave, uncovered, for 5 minutes at High, stirring often.
Pour into baked pie crust.
Microwave for 12 to 15 minutes at Medium (50%) or until center is almost set, but looks slightly moist.
Rotate pan once if necessary for even cooking.
Let stand 10 minutes.
Serve warm or cold.
Mix butter, pumpkin puree, egg, and sugar until
Mix pudding mix, gelatin and water; bring to a boil.
Remove from heat and add orange concentrate.
Let mixture cool and fold in Cool Whip.
Put in baked pie crust and refrigerate at least 3 hours.
Makes 6 or 8 servings.