Low Calorie Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 egg
1 c. biscuit mix
8 packets sugar substitute
2 tsp. vanilla
1 (13 oz.) can evaporated skim milk
2 egg whites
2 Tbsp. sugar
1 tsp. pumpkin pie spice

Preparation

Heat oven to 350\u00b0.
Lightly grease or spray a 9-inch pie pan. Put all ingredients in blender, food processor or mixing bowl. Blend one minute or beat 2 minutes with mixer.
Pour into pie pan and bake for 50 minutes or until center is puffed up.
Makes its own crust.