Low Calorie Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can solid pack pumpkin
1 (13 oz.) can evaporated skim milk
1 egg
2 egg whites
1/4 c. biscuit mix (Bisquick type) or graham cracker crumbs
2 Tbsp. sugar
8 packets sugar substitute
2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Lightly spray a 9-inch pie pan with vegetable spray.
Place all ingredients in mixing bowl.
Blend 2 minutes in blender or bowl.
Pour in pie pan and bake for 50 minutes or until center is puffed up.
To serve, cut into 8 pieces.