Wash chicken and skin (if you want to).
Place in a large stainless steel or glass bowl (may stain plastic).
Pour Louisiana hot sauce over and let marinate several hours.
I have used it in 30 minutes, but it has a better flavor if marinated longer.
Take chicken pieces out of sauce and roll them in self-rising flour. Coat them good.
Fry in preheated hot oil.
Cook until done (30 minutes).
Done when thick piece is pierced with a fork (deeply) and juice runs clear.
rawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered
Chile in adobo comes in small cans. Remove the chiles and use elsewhere. Strain adobo sauce and add it to the hot sauce. Place in airtight container or recycled hot sauce bottle, and keep refrigerated.
eanut oil to a very hot pressure cooker pot. Brown the
Mix mayonnaise and Durkee's Famous Sauce.
Pour in olive oil gradually.
Beat as if you are making mayonnaise.
Add creole or poupon mustard, beat some more.
Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce.
This is very simple!
Melt butter.
Pour 1 bottle Louisiana Hot Sauce into a mixing bowl.
Stir in butter and whole package of italian dressing.
Pour on chicken or wings- or just use as a dipping sauce!
ENJOY!
Remove flapper from wings and cut remaining piece into two pieces (throw away flapper).
Place pieces skin side down in baking pans (cookie sheets with enclosed sides).
Cover medium with lemon pepper and garlic powder.
Sprinkle Louisiana hot sauce over them.
Bake at 350\u00b0 for 1 hour.
Remove, cool and eat with zest!!!
Bring the water, salt, vinegar, hot sauce, pepper, oregano, brown sugar, dry rub, and garlic to a boil and stop the cooking.
Pull your pork and let it rest in the marinate.
Serve, with optional barbecue sauce.
Melt butter and add catsup over low heat until blended.
Add brown sugar, stirring until blended.
Add garlic pepper and garlic powder.
Stir.
Blend in oregano and add hot sauce to taste. Simmer briefly.
In a large bowl, season cut-up chicken with garlic powder and salt.
Add hot sauce.
Stir well.
Stir in enough flour to coat the chicken well.
Dip each piece of chicken in dry flour (self-rising is best).
Deep fry in hot shortening until golden brown.
an. Add your eggs to hot pan.
Turn temp to
n wine, Worcestershire sauce, Italian seasoning and hot sauce and pinch of black
ell with 2 tablespoons original Louisiana Hot Sauce, rubbing sauce well into skin of
Preheat oven to 425\u00b0F Wash and cut up wings. Place in large baking dish. Sprinkle with salt and pepper. Bake for approximately 2 hours.
Remove from oven. Brush with melted margarine. Cover with hot sauce. Bake an additional 30 minutes.
Cook pork roast in crock-pot overnight on low.
The next morning take the bone out and shred the pork.
Add equal amounts of hot and mild barbecue sauce and mix.
Use the Louisiana hot sauce to make it as hot as you want.
Serve on hamburger rolls.
Melt butter in saucepan, add vinegar, ketchup, hot sauce, peppers and juice of one lemon.
Drop 2 slices of remaining lemon in saucepan with above and boil.
Will keep for days.
It is the best sauce you'll ever taste and especially good on chicken!
ups of Frank's RedHot Hot Sauce or Louisiana Hot Sauce.
Heat the mixture
Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.
Add 1/2 of the louisiana hot sauce bottle.
Slowly stir the butter and hot sauce together.
Add wings to the butter and hot sauce mix.
Completely cover all the wings.
Remove the wings with tongs put on a plate and serve.
Dip wings in dressing if desired.
hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned
Fry off the bacon chips.
After washing the beans, cook in a mixture of wine, water, Louisiana hot sauce, mint, parsley, bitters and salt.
Cook until tender, then place in roaster.
Mix honey, ketchup, mustard, steak sauce and mustard seed and blend into beans in roaster.
Strip with bacon on top.
Cook at 350\u00b0 for 4 to 6 hours.
Keep open until not too juicy, then place cover on roaster.