Traditional Buffalo Wings - cooking recipe

Ingredients

1 bag of frozen chicken wings
1 bottle louisiana hot sauce
1/2 cup margarine or 1/2 cup butter
1 bottle vegetable oil
ranch dressing or blue cheese dressing

Preparation

Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.
Add 1/2 of the louisiana hot sauce bottle.
Slowly stir the butter and hot sauce together.
Add wings to the butter and hot sauce mix.
Completely cover all the wings.
Remove the wings with tongs put on a plate and serve.
Dip wings in dressing if desired.