Remoulade Sauce - cooking recipe

Ingredients

1 pint mayonnaise
1 cup ketchup
10 ounces Durkee's sauce
2 tablespoons wine vinegar
2 tablespoons Lea & Perrins Worcestershire Sauce
1/4 cup olive oil
1 cup creole mustard or 1 cup Grey Poupon
2 teaspoons louisiana hot sauce
1/2 cup prepared horseradish
salt

Preparation

Mix mayonnaise and Durkee's Famous Sauce.
Pour in olive oil gradually.
Beat as if you are making mayonnaise.
Add creole or poupon mustard, beat some more.
Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce.