" Kicked-Up" Oven-Baked Pork Baby Back Ribs - cooking recipe

Ingredients

3 lbs pork baby back ribs
seasoning salt
pepper
1/3 cup ketchup
1/4 cup hoisin sauce
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons minced fresh garlic
3 tablespoons louisiana hot sauce (can use less)
habanero sauce (caution, this stuff is hot!)
1/4 teaspoon cinnamon
1 pinch allspice
1 teaspoon seasoning salt

Preparation

Set oven to 425\u00b0F.
Line a baking sheet with foil, then arrange the ribs in a single layer.
Season with season salt (or use white salt, seasoned salt is better!) and pepper.
Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.