Vinegar Hot Sauce For Pulled Pork - cooking recipe

Ingredients

1 cup water
2 tablespoons salt
1/2 cup apple cider vinegar
1/2 tablespoon louisiana hot sauce
1 tablespoon black pepper
1 tablespoon chopped fresh oregano
1/4 cup brown sugar, tightly packed
1 tablespoon loveless dry rub seasonings
1 tablespoon garlic powder

Preparation

Bring the water, salt, vinegar, hot sauce, pepper, oregano, brown sugar, dry rub, and garlic to a boil and stop the cooking.
Pull your pork and let it rest in the marinate.
Serve, with optional barbecue sauce.