Hot Sauce Fried Chicken - cooking recipe

Ingredients

1 frying chicken (or equivalent)
1 (8 oz.) bottle Louisiana hot sauce
1/4 tsp. garlic powder
self-rising flour for coating chicken
oil for frying (I use about 2 c.)

Preparation

Wash chicken and skin (if you want to).
Place in a large stainless steel or glass bowl (may stain plastic).
Pour Louisiana hot sauce over and let marinate several hours.
I have used it in 30 minutes, but it has a better flavor if marinated longer.
Take chicken pieces out of sauce and roll them in self-rising flour. Coat them good.
Fry in preheated hot oil.
Cook until done (30 minutes).
Done when thick piece is pierced with a fork (deeply) and juice runs clear.