Hot Sauce Fried Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 (3 oz.) bottle Louisiana hot sauce
garlic powder
salt
flour
3 lb. Crisco

Preparation

In a large bowl, season cut-up chicken with garlic powder and salt.
Add hot sauce.
Stir well.
Stir in enough flour to coat the chicken well.
Dip each piece of chicken in dry flour (self-rising is best).
Deep fry in hot shortening until golden brown.