Place chicken, sausage, tomatoes, and okra in just enough water to cover chicken and cook until done.
Take chicken out of broth and pull meat off of bone.
Put chicken back in broth with all seasonings and shrimp.
Mix cajun gumbo mix as directed.
Pour in the pot with other ingredients and cook until shrimp are done. Serve over rice.
Light Brown Cajun Roux: In a black
eason the salmon with Seafood Cajun Seasoning.
In a medium
Place hen in large baking pan and brown well.
Brown duck and sausage in Dutch oven.
Meanwhile, fill a large gumbo pot half full of water.
Boil on high.
Add onion soup mix, onion and roux (about 1/2 pint, depending on how dark you like your gumbo). Drain meat well and add to gumbo.
Add salt, pepper and hot sauce to taste.
When meat is almost cooked; add parsley.
Serve over hot rice.
Feeds a gang!
ours prior to beginning the gumbo to tenderize the meat. Reserve
Gumbo is best made by combining game and tame meats, if you like game.
If not, make it tame.
br>Add salt, pepper, thyme, Cajun seasoning, white pepper, Tabasco, and
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
ability to thicken the gumbo, but it also adds lots
ackage of the Creole or Cajun Gumbo Mix to Large Pot of
oux burns, start over because gumbo will taste burned.
Add
aste using salt, pepper and Louisiana gold pepper sauce. Fold shrimp
Cajun seasoning mixture ingredients. Just mix
br>Turn off fire; add gumbo file.
Stir well.
Melt butter in a saucepan over low heat.
Stir in the minced garlic.
Pre-heat the oven to 400 degrees F.
Cut the French bread in half lengthwise then cut it cross ways in 1\" inch strips.
Dip the bread strips into the butter/garlic mixture soaking all sides.
Place on a cookie sheet.
With a basting brush, brush the rest of the butter/garlic onto bread.
Sprinkle with the Parmesan cheese.
Put in the oven and bake for 15 minutes.
Remove.
Sprinkle with Cajun seasoning and serve.
hrimp with the olive oil, Cajun seasoning, brown sugar and minced
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
minutes.
Stir in Cajun Seasoning and cook 1 minute
he pepper sauce, cilantro and Cajun spice blend, and mix gently
our roux.
(see my recipe list, if you don't