New Orleans Style Gumbo - cooking recipe

Ingredients

2 chickens
1 lb. sausage
1 can diced tomatoes
1 pt. okra
garlic powder, to taste
salt, to taste
pepper, to taste
creole seasoning, to taste
1 lb. shrimp
1 bag cajun gumbo mix

Preparation

Place chicken, sausage, tomatoes, and okra in just enough water to cover chicken and cook until done.
Take chicken out of broth and pull meat off of bone.
Put chicken back in broth with all seasonings and shrimp.
Mix cajun gumbo mix as directed.
Pour in the pot with other ingredients and cook until shrimp are done. Serve over rice.