Cajun Garlic Fingers - cooking recipe

Ingredients

4 French rolls (12 inch)
1/2 lb butter
6 -8 garlic cloves, minced
1/2 cup parmesan cheese, grated
1/4 cup louisiana cajun seasoning

Preparation

Melt butter in a saucepan over low heat.
Stir in the minced garlic.
Pre-heat the oven to 400 degrees F.
Cut the French bread in half lengthwise then cut it cross ways in 1\" inch strips.
Dip the bread strips into the butter/garlic mixture soaking all sides.
Place on a cookie sheet.
With a basting brush, brush the rest of the butter/garlic onto bread.
Sprinkle with the Parmesan cheese.
Put in the oven and bake for 15 minutes.
Remove.
Sprinkle with Cajun seasoning and serve.