Refrigerate mixture until thickened. If using canned peaches, drain well. Arrange some of
spread in baking dish. Add peaches and toss gently to combine
Drain peaches, if using canned peaches.
Place the peaches in the crock. Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches.
Add the butter or margarine and stir until crumbly.
Cook on low for 3 hours.
If using canned peaches, drain and save the juice.
Place the ice in blender and crush slightly.
Place the remaining ingredients in the blender and blend till the you have the texture you desire.
Use the reserved peach juice if you would like it to be more \"liquidy\".
Hold on to your \"Bloomers\"!
nd cook on one side for about 4 minutes, flip and
In 13 x 9-inch oblong dish, layer with vanilla wafers, drained canned peaches and Cool Whip.
Top with toasted pecans.
Chill for 30 minutes.
00\u00b0. If you are using fresh peaches, peel, pit and slice
immering them in hot water for at least 10 minutes, til
For the peaches, melt the butter in a large frying pan. Add the sugar and spices. Stir well. Increase the heat. Add the peaches and cook 3-4 mins, turning once, until pale golden on both sides. Add 2/3 cup of the reserved peach juice. Heat for a few seconds until very hot.
For the spiced cream, mix together the creme fraiche, sugar and mixed spices. Serve with the warm peaches and pan juices.
br>Bake at 350 degrees for 30 minutes, basting with the
each bottom.
Boil peaches, in batches, for approximately 2 minutes.
FOR DRESSING: Combine dressing ingredients in
Drain peach halves and pat dry a little bit with a paper towel.
Mix flour, sugar and cinnamon together.
Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
Store in refrigerator until ready to cook.
Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3\" under preheated broiler.
For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!
Heat the peaches in saucepan with 1/2
nto prepared cake pans. Rest for 15 minutes.
Bake in
old water and extract, if using. (If using canned peaches, drain syrup into measuring
ver medium heat. Cook, stirring, for about 5 minutes.
When
In blender, combine cottage cheese, skim milk, sugar, lemon juice and cardamon.
Cover and process until smooth.
Fold in yogurt; chill.
At serving time, using a paring knife, peel, pit and slice peaches.
If you use canned peaches, drain.
Divide peaches among 8 sherbet dishes.
Spoon sauce over peaches.
ablespoons of peach juice from canned peaches. Set aside.
Place all
Cover with plastic wrap. Refrigerate for 30 mins to marinate, turning