Chicken Salad With Peaches - cooking recipe

Ingredients

3 tbsp olive oil
2 tbsp fresh lime juice
1 1/2 lbs boneless skinless chicken breasts
1/2 None red onion, thinly sliced
2 tbsp red wine vinegar
3 None peaches, halved and pitted
1 pkg (16 oz) mixed salad greens
1 large avocado, pitted, peeled and sliced
None None FOR THE DRESSING
2 tbsp sherry vinegar
1 tsp Dijon mustard
1/4 cup extra-virgin olive oil
2 None green onions, finely chopped
1 None shallot, finely chopped

Preparation

Whisk olive oil, lime juice and a good pinch of salt and pepper in a large bowl. Add chicken and turn to coat. Cover with plastic wrap. Refrigerate for 30 mins to marinate, turning occasionally.
Combine onion and red wine vinegar in a small bowl and toss well. Let stand for 20 mins.
For the dressing, combine sherry vinegar, mustard, salt and pepper in a medium bowl. Gradually whisk in extra-virgin olive oil. Stir in the green onions and shallot.
Preheat the grill to medium-high. Grill chicken for 5-7 mins each side until cooked through. Let stand, loosely covered with foil, for 5 mins. Grill peaches for about 2 mins each side.
Slice chicken diagonally. Toss the mixed salad with 1/2 the dressing in a large bowl. Place on a serving platter. Drain the onion. Arrange chicken, peaches, onion and avocado on top of mixed salad. Drizzle with remaining dressing.