Broiled Peaches - cooking recipe

Ingredients

28 ounces canned peaches, halved or 28 ounces equal amount fresh fruit
1/4 cup flour
1 tablespoon sugar
1 teaspoon cinnamon
butter-flavored cooking spray

Preparation

Drain peach halves and pat dry a little bit with a paper towel.
Mix flour, sugar and cinnamon together.
Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
Store in refrigerator until ready to cook.
Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3\" under preheated broiler.
For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!