Put flour and salt in a bowl and make a well.
Put egg yolk in center.
Add water and oil to flour and egg yolk mixture.
Mix well; beat egg whites until stiff.
Add to batter and mix well. Roll fish in batter and deep fry 4 to 6 minutes.
Combine all ingredients.
Dip fish; deep fry.
Tastes like Long John Silvers.
Combine dry ingredients.
Add egg and milk.
Stir well.
Should be the consistency of bread batter.
If too thin add more corn meal or flour.
Drop by teaspoonful into hot grease.
Cook until brown.
ROUND, THEN ADD TO DRY BATTER.
THAW fresh boneless white
Mix all but egg white.
Beat egg white until stiff peaks form. Blend into batter.
Dip fish or chicken and fry.
Enjoy.
Mix together first 4 ingredients.
Add last 2 ingredients. Dip fish, chicken or onion rings into batter.
Fry in a deep fryer.
Beat all ingredients until smooth.
Dip fish; deep fry.
weet potato slices in beer batter, draining off excess. Deep-fry
Blend beer, flour, butter, egg yolks and seasoning.
Let stand for 10 minutes.
Beat egg whites until stiff.
Fold into batter.
Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.
Cut onion, Bell Pepper and Jalapeno into long strips about 1/8 to 1/4 inch wide and dip in your batter recipe and deep fry until golden brown.
Mix ingredients until consistent of pancake batter.
Beat egg white until frothy and fold into mixture.
Don't stir much.
Beat eggs and spices together.
Add enough flour to form a stiff dough (like pastry dough).
Add beer, mixing thoroughly. Keep adding beer until dough is thin and smooth.
Dip fish in flour, then in batter, then fry in deep oil.
Dip chicken or fish in batter.
Deep fry.
Tastes a lot like Long John Silver's.
Heat the oil in a deep pan to about 400\u00b0.
Cut the fish into approximately 7 x 2-inch wedges.
With a mixer, blend the flour, water, egg, sugar and salt. Dip each fillet into the batter, coating generously. Quickly drop into the oil.
Fry each fillet until dark golden brown, about 5 minutes.
Remove from the oil and place on paper towel or metal rack to drain.
Makes 4 to 6 fillets.
Beat egg with a little water.
Sift together flour, baking powder, cornstarch and soda.
Add to egg mixture with remaining water.
Mix well.
Cut fish into strips or small pieces, then salt.
Dip fish into batter and fry for 5 to 6 minutes or until golden brown in deep hot fat.
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For the smaller recipe, roll dough into a rectangle
Mix yeast and flour.
Combine egg, hot water and salt.
Add the beer last.
Combine both mixes.
Drop fish into batter and immediately drop into hot oil.
Don't let fish drain.
Best if used with haddock, flounder or perch.
Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes.
In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk, sugar, shortening, salt, eggs and 2 cups flour. Mix for a few minutes at low speed, or stirring with a wooden spoon.
Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead until smooth and elastic, about 5 minutes Place the dough into a greased bowl and cover. Set in a warm place to rise until doubled in size. The ...
n rice, sausage, and hoppin' John until evenly distributed. Season with
Thaw fish.
Prepare Sweet-Sour Sauce (below).
Separate fillets.
Pat dry with paper towels.
Heat oil in a Fry Daddy. Mix flour, water, baking powder and salt.
Using tongs, coat fillets with batter.
Fry fish in hot oil until golden.
Drain well and serve with Sweet-Sour Sauce.