Make the Lobster Sauce:.
Combine all ingredients in sauce pan. Bring to a
Cube chilled lobster lobster into quarter inch by quarter
eat from 4 pounds boiled lobster into strips, reserving any coral
Heat 2 Tblsp. oil in frying pan until hot.
Saute green onions and ginger 1 minute.
Add lobster and stir-fry 4 minutes; remove from pan; set aside.
Heat 2 more Tblsp. oil in frying pan until hot.
Stir-fry pork and salted black beans 5 minutes.
Add broth, soy sauce, sherry, and salt; bring to boil.
Pour eggs slowly into pork mixture and stir gently.
Add lobster pieces; cook 2 more minutes.
Serve hot as part of a chinese meal.
In a large saucepan, combine lobster sauce and cornstarch. Stir in vegetables, garlic and seasonings.
Bring to a boil. Simmer 10 minutes, stirring occasionally. Add fish and lobster. Return to boil.
Simmer 7 to 10 minutes or until fish and lobster are cooked.
This is the creme de la creme.
Yields 4 servings.
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
he sauce a dark coral pink color. Stir in the lobster meat
n middle.
To Make Lobster Sauce:
Saute 1/4 lb
In a medium skillet, saute the ground pork& scallions.
Transfer into a saucepan,& add all the other ingredients, except the shrimp, egg, white rice& pepper.
Bring to a near boil,& then reduce heat to a simmer, constantly stirring until the sauce thickens.
Once the sauce thickens, add the pepper to taste& also add the shrimp.
If you're adding peas, add them now.
Drizzle the beaten eggs over the sauce,& simmer about 5 minutes.
Serve over a bed of white rice.
Saute' meat and seasonings.
Add scallions.
Dissolve Herb-Ox in water and add to meat.
Add sugar, oyster sauce and soy sauce.
Mix corn starch with some of the liquid to thicken.
Melt butter in saucepan.
Add flour and stir until smooth. Gradually add cream and stir until blended.
Bring mixture slowly to boiling point.
Let simmer gently, stirring constantly, until mixture thickens (about 1 minute).
Add lobster meat and bring to boiling point again.
Beat egg yolks and sherry together.
Add a little hot mixture to egg, then stir egg mixture into lobster sauce.
Add pepper and salt.
Pour into scallop shells or ramekins and brown under broiler.
Serves 6.
round pork with the soy sauce, pepper and cornstarch. Marinate the
edium heat. Stir in the lobster, onion, celery, carrot, thyme, parsley
eep warm.
Place the lobster tails in boiling water and
round pork, 1 tablespoon soy sauce, mix and then set aside
Heat wok.
Stirfry pork, breaking apart any chunks.
Add garlic and salt.
Add soy, oyster sauce and water to pork.
Cover and boil five minutes.
Add shrimp and cook until pink and cooked through.
Thicken mixture with cornstarch slurry.
Cook until mixture is clear and thick.
Add green onions and beaten eggs, stirring constantly.
Brown hamburg; drain off fat.
Add beaten eggs and stir well. Add garlic powder and sugar.
Mix together soy sauce, Gravy Master and cornstarch with small amount cold water to a paste.
Add to hamburg and mix well.
Simmer 10 minutes, uncovered.
Put 2 tablespoons of oil in a hot skillet.
Combine pork, celery, garlic and seasonings; cook about 5 minutes.
Add shrimp and saute until pink (5 to 8 minutes).
Add chicken stock and cook 10 minutes.
Thicken with blended cornstarch, water and soy sauce, stirring.
Add beaten egg to bubbling mixture in slow steady stream.
Top with sliced scallions.
Serve over rice.
ombine 1 cup water, soy sauce, sugar and salt; stir into
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease, leaving the heat on.
Dissolve bouillon in boiling water. Pour into the hot skillet with the beef. Add sugar, garlic, gravy, and soy sauce. Pour eggs evenly on top; let set slightly, 30 seconds to 1 minute. Stir into meat. Add cornstarch; cook and stir sauce is thickened, about 4 minutes.