Lobster Stew - cooking recipe

Ingredients

1 can lobster spaghetti sauce
1 Tbsp. cornstarch
1 tomato, chopped
1 1/2 c. zucchini slices, quartered
1 c. corn
1/2 c. onion
1/2 c. celery
1 clove garlic, minced
1 tsp. seafood seasoning
1/8 tsp. thyme
1/4 lb. whitefish, bite size pieces
1/4 lb. chopped lobster meat (real or imitation)

Preparation

In a large saucepan, combine lobster sauce and cornstarch. Stir in vegetables, garlic and seasonings.
Bring to a boil. Simmer 10 minutes, stirring occasionally. Add fish and lobster. Return to boil.
Simmer 7 to 10 minutes or until fish and lobster are cooked.
This is the creme de la creme.
Yields 4 servings.