Lobster Tail With Lobster Sauce - cooking recipe

Ingredients

2 lobster tails, cut into bite-size pieces, shell left on
1/2 lb ground pork
2 green onions, cut into 1 1/2 ' lengths
4 slices ginger, 1-inch x 2-inch (or 1 Tblsp. ginger juice)
1 tablespoon sherry wine
1 tablespoon preserved black bean, mashed
2 eggs, slighty beaten
1/2 cup broth
2 tablespoons soy sauce
4 tablespoons oil
1/2 teaspoon salt

Preparation

Heat 2 Tblsp. oil in frying pan until hot.
Saute green onions and ginger 1 minute.
Add lobster and stir-fry 4 minutes; remove from pan; set aside.
Heat 2 more Tblsp. oil in frying pan until hot.
Stir-fry pork and salted black beans 5 minutes.
Add broth, soy sauce, sherry, and salt; bring to boil.
Pour eggs slowly into pork mixture and stir gently.
Add lobster pieces; cook 2 more minutes.
Serve hot as part of a chinese meal.