Shrimp In Lobster Sauce - cooking recipe

Ingredients

1 lb cooked shrimp (shelled)
3/4 lb ground pork
1 bunch scallion (sliced, only white part)
1/2 teaspoon black bean sauce (optional)
1/2 teaspoon soy sauce (optional)
4 tablespoons cornstarch
2 cups white rice
2 tablespoons cream sherry
1 teaspoon ground ginger
4 tablespoons sesame oil
1 (14 1/2 ounce) can chicken broth
2 teaspoons garlic granules
3 eggs (beaten)
white pepper
2 teaspoons sugar
2 tablespoons leftover peas (optional)

Preparation

In a medium skillet, saute the ground pork& scallions.
Transfer into a saucepan,& add all the other ingredients, except the shrimp, egg, white rice& pepper.
Bring to a near boil,& then reduce heat to a simmer, constantly stirring until the sauce thickens.
Once the sauce thickens, add the pepper to taste& also add the shrimp.
If you're adding peas, add them now.
Drizzle the beaten eggs over the sauce,& simmer about 5 minutes.
Serve over a bed of white rice.