Chinese Lobster Sauce - cooking recipe

Ingredients

2 lb. hamburg
2 eggs, well beaten
1 Tbsp. garlic powder
2 Tbsp. sugar
4 beef bouillon cubes, dissolved in 2 c. hot water
4 Tbsp. Gravy Master
2 Tbsp. soy sauce
4 Tbsp. cornstarch

Preparation

Brown hamburg; drain off fat.
Add beaten eggs and stir well. Add garlic powder and sugar.
Mix together soy sauce, Gravy Master and cornstarch with small amount cold water to a paste.
Add to hamburg and mix well.
Simmer 10 minutes, uncovered.