Soften gelatin in 1/2 cup beef broth.
Bring remaining broth to boil, pour over gelatin and stir until dissolved.
Add sherry and chill until mixture reaches consistency of egg white.
Spread bread rounds with 1 tablespoon chicken-liver spread and put on rack over baking sheet.
Top each with mushroom slice and a pimiento strip.
Spoon gelatin carefully over each, making sure surface is completely coated (any gelatin remaining in pan can be scraped up, melted and reused.)
Chill until set.
Makes 2 dozen, about 32 calories each.
igh heat, stirring occasionally, until liver is fork tender (6 to
Saute onion in oil.
Add liver.
Cook until pink (do not brown).
Cool.
Combine all ingredients and grind through food grinder.
Add enough boiling water to make fluffy and easy to spread.
Combine liver spread, chopped pickle, mustard and margarine. Trim crust from bread.
Cut into 9 long slices; spread with oleo and 2 tablespoons mixture.
Place gherkin strip across narrow end of each slice and roll up like jelly roll.
Wrap tightly in damp linen towel.
Chill 2 hours.
Slice each strip into 8 pieces.
Advance preparation:
Cook bacon until crisp; drain.
Crumble; set aside.
In small mixing bowl, beat together cream cheese, liver spread, Blue cheese and sherry until fluffy.
Stir in water chestnuts, onion, olives and bacon.
Turn into small bowl or mold; chill until firm.
Mix liver spread with water in a bowl until a paste is formed. Add vinegar, brown sugar, soy sauce, bay leaves, salt, and pepper.
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Add the vinegar mixture and let boil for 2 minutes. Stir until combined. Add bread crumbs. Reduce heat and simmer, uncovered, until sauce is thickened, about 20 minutes. Add cornstarch if necessary to thicken the sauce.
about 5 minutes.
Mix liver spread, vinegar, sugar, and reserved beef
Add tomato sauce, Cheddar cheese, liver spread, and bread crumbs. Simmer until
br>Add stock, tomato sauce, liver spread and bay leaf; stir a
Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
Remove from the pan and add the onion and the remaining fat.
Saute the onion until golden.
Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
Add salt and pepper.
Serve with toast points or crackers.
Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 1 1/2 to 2 hours.
Fry pieces of beef in cooking oil.
Add onions and saute until tender.
Pour in tomato sauce and boiling water.
Add the green pepper, bay leaf and hot sauce, as desired.
Cover and simmer until meat is tender.
Blend in liver spread.
Cook 5 minutes more.
Serves 5.
50\u00b0F
Puree the liver I use a food processor
s not added to this recipe. You need enough butter so
Pre heat oven to 350.
Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter.
Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley.
Add processed liver mixture, olive oil and salt.
Mix well.
spread mixture in a greased 9x9 baking dish.
Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.
Puree all of the above in a food processor.
Pour onto a cookie sheet lined with aluminum foil which has been oiled.
Mixture will be thick.
Press flat and even.
Bake at 350 degrees for 20 minutes.
Brownies are done when the pink is gone.
Do not over bake or the brownies will crumble.
Recipe may be doubled.
You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.
et aside.
Dust the liver with flour (on both sides
Put liver, juice and all, in food processor.
Puree well.
Pour into bowl and add other ingredients.
Spread out into 2 greased cookie sheets, making sure it has no thin spots.
Bake at 400 degrees for about 20 minutes or until very brown on top.
Cool and cut into desired size.
This recipe freezes well and will not spoil if unrefrigerated for 3-4 days.
alt and pepper. Lightly dust liver in the flour, add to
Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
Spoon the mixture into a buttered loaf pan.
Put it in a pan of water and bake in a 350F oven for an hour.
If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
Microwave Instructions:
Combine all ingredients except liver in a 1-quart dish.
Cover with waxed paper.
Cook 5 to 6 minutes or until green pepper is soft.
Pour boiling water over liver; let stand 3 minutes.
Drain and dry.
Add liver to other ingredients. Cook for 2 minutes or until liver is done.
Serve hot.