Liverwurst Pinwheels - cooking recipe

Ingredients

2 (4 1/2 oz.) cans liver spread
1/2 c. chopped gherkins
2 tsp. spicy mustard
7 Tbsp. soft margarine
1 loaf unsliced bread
2 gherkins, sliced to make 9 long strips
4 Tbsp. margarine
1 c. finely chopped parsley

Preparation

Combine liver spread, chopped pickle, mustard and margarine. Trim crust from bread.
Cut into 9 long slices; spread with oleo and 2 tablespoons mixture.
Place gherkin strip across narrow end of each slice and roll up like jelly roll.
Wrap tightly in damp linen towel.
Chill 2 hours.
Slice each strip into 8 pieces.