Glazed Liver-Mushroom Nibbles - cooking recipe

Ingredients

2 tsp. unflavored gelatin
1 c. beef broth
1 tsp. sherry
1 1/2-inch Melba-thin rounds white bread
1 recipe chicken-liver spread
raw mushroom slices
pimiento strips

Preparation

Soften gelatin in 1/2 cup beef broth.
Bring remaining broth to boil, pour over gelatin and stir until dissolved.
Add sherry and chill until mixture reaches consistency of egg white.
Spread bread rounds with 1 tablespoon chicken-liver spread and put on rack over baking sheet.
Top each with mushroom slice and a pimiento strip.
Spoon gelatin carefully over each, making sure surface is completely coated (any gelatin remaining in pan can be scraped up, melted and reused.)
Chill until set.
Makes 2 dozen, about 32 calories each.