Chicken Liver Spread - cooking recipe

Ingredients

Spread
3 tablespoons butter or 3 tablespoons margarine
1/2 lb chicken liver
1 teaspoon minced fresh garlic
2 tablespoons country-style dijon mustard
1/4 teaspoon salt
1 pinch pepper
Frosting
3 ounces cream cheese, softened
2 -3 tablespoons half-and-half
2 teaspoons chopped fresh chives

Preparation

In 10-inch skillet melt butter; add chicken livers and garlic.
Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
Stir in remaining spread ingredients.
Continue cooking until heated through (1 to 2 minutes).
Spoon into blender container or food processor.
Blend or process until smooth.
Press liver mixture into greased 2 cup mold or soup bowl.
Chill until firm (1 to 2 hours).
In small bowl, stir together all frosting ingredients.
Unmold liver spread onto a serving plate.
Frost liver spread, decorating if desired.