ix well.
Add the Little Smokies (drain out the liquid
ontainer cool whip.
Slice Little Debbies in 1 inch pieces
Preheat oven to 350 degrees.
Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
Sprinkle with brown sugar.
Cook 15 minutes, flip, and then cook an additional 15 minutes.
Remove little smokies from oven and broil until bacon has reached desired crispness.
Bring little smokies and the preserves to
Wrap each Little Smokie in 1/4 slice of bacon (seam side down). Place in baking dish in rows.
Spread brown sugar on top.
Cover with foil and refrigerate overnight.
Bake in 375\u00b0 oven for 30 minutes or until brown and bubbly.
Serve with toothpicks.
In crock-pot, put little smokies, jar of jelly and 4 tablespoons mustard.
Set crock-pot on high until all ingredients are melted.
Set crock-pot on low and enjoy.
Great for parties. Makes a delicious finger food.
Simmer Little Smokies in sweet and sour sauce until smokies look glazed.
Serve hot.
In large frying pan, add onion and olive oil, cook until transparent, add tomatoes or canned tomatoes with juice, stir in honey, barbecue sauce, sugar or splenda, yellow mustard, brown sugar.
Cook about ten minutes on low heat, stir.
Add green peppers and little smokies sausages.
Cook for about 10 to 15 minutes.
Serve over macaroni or rice.
Brown little smokies in a large saute pan.
Combine bbq sauce and marmalade in a bowl. Pour over sausages.
Saute about 5 minutes until heated through.
Can transfer mixture to crock pot if want to keep warm for extended period of time.
**Variation: combine all ingredients in crock pot and wait til sausages plump up (should take about 3 hours on low).
Add little smokies to barbecue sauce and heat in microwave until hot (about 2-3 minutes) stir every minute.
Heat cooked spaghetti up (about 2-3 minutes).
Serve smokies in BBQ sauce over the spaghetti and top with cheese. Serve with leftover vegetables from the fridge.
In a medium saucepan, combine all ingredients; heat and stir over medium heat until mixture is smooth.
Add the little smokies; heat 5-6 minutes, or until hot.
Serve with frilled toothpicks.
Warm little Smokies in Catalina dressing.
Serve warm as appetizers.
Flatten biscuits out.
Place a Little Smoky sausage on top. Roll biscuit around sausage.
Place on cookie sheet.
Bake, according to biscuit package instructions or until brown.
A quick and easy breakfast or snack that's not messy!
Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
Cut the lettuces into wedges lengthways and arrange on a plate.
Drizzle over the dressing and scatter on the green onions.
rease to drain.
Wrap Little Smokies each with one strip
Thoroughly cook the Smokies in bacon grease.
Heat the jelly and sauce together in a saucepan.
Place Little Smokies in a chafing dish; cover with the sauce.
Mix together and heat in pot.
Add little smokies and heat. (I usually make a double batch and put them in a crock pot)
Place smokies in boiler and set aside. Combine jelly and mustard in a separate boiler and place over low heat until thoroughly blended and melted, stirring occasionally. Pour over Little Smokes and place boiler over low heat until mixture begins to bubble. Serve hot.
Separate dough into 8 triangles.
Cut each lengthwise into 3 triangles.
Place one little smokie in dough.
Place on ungreased baking sheet, dough point down.
Bake according to dough package directions.
Serve hot or warm.
Makes 48.
For each pound of little Smokies, cover with one jar Heinz chili sauce in crock-pot.
Cook for at least 1 hour on low.