Sassy Little Smokies - cooking recipe

Ingredients

1 -2 lb Little Smokies sausage
1 (18 ounce) bottle barbecue sauce
1/4 cup orange marmalade

Preparation

Brown little smokies in a large saute pan.
Combine bbq sauce and marmalade in a bowl. Pour over sausages.
Saute about 5 minutes until heated through.
Can transfer mixture to crock pot if want to keep warm for extended period of time.
**Variation: combine all ingredients in crock pot and wait til sausages plump up (should take about 3 hours on low).