Little Smokies - cooking recipe

Ingredients

3 lb. Little Smokies sausages
1 (8 oz.) jar prepared mustard
1 (8 oz.) jar red currant jelly or grape jelly

Preparation

Place smokies in boiler and set aside. Combine jelly and mustard in a separate boiler and place over low heat until thoroughly blended and melted, stirring occasionally. Pour over Little Smokes and place boiler over low heat until mixture begins to bubble. Serve hot.