Little Debbie Strawberry White Chocolate Cheesecake Trifle - cooking recipe

Ingredients

10 little debbie strawberry shortcake rolls (2 boxes)
1 (8 ounce) package cream cheese (softened)
1 (4 ounce) package instant white chocolate pudding and pie filling mix
1 1/2 cups milk
1 (21 ounce) can strawberry pie filling
1 (8 ounce) container Cool Whip
1 (12 ounce) container Cool Whip

Preparation

In large bowl beat softened cream cheese until fluffy.
slowly add milk.
beat in instant pudding mix.
once thickened fold in 8 oz container cool whip.
Slice Little Debbies in 1 inch pieces.
Put layer of sliced Little Debbies in trifle bowl so the spiral side faces out (it looks pretty).
top with half of pudding mixture.
top that layer with half of pie filling.
top with half of cool whip.
repeat layers until trifle bowl is filled cool whip will be on top.
cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!