In a medium saucepan, combine all ingredients; heat and stir over medium heat until mixture is smooth.
Add the little smokies; heat 5-6 minutes, or until hot.
Serve with frilled toothpicks.
*If using large Smokie links, cut in thirds.
In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.
PREHEAT oven to 350\u00b0F Mix mustard and honey until well blended.
SPREAD tortillas lightly with the mustard mixture. Cut each tortilla into 6 strips. Roll 1 tortilla strip around each Little Smokie; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
BAKE 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.
Preheat oven to 350 degrees.
Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
Sprinkle with brown sugar.
Cook 15 minutes, flip, and then cook an additional 15 minutes.
Remove little smokies from oven and broil until bacon has reached desired crispness.
In large frying pan, add onion and olive oil, cook until transparent, add tomatoes or canned tomatoes with juice, stir in honey, barbecue sauce, sugar or splenda, yellow mustard, brown sugar.
Cook about ten minutes on low heat, stir.
Add green peppers and little smokies sausages.
Cook for about 10 to 15 minutes.
Serve over macaroni or rice.
Add little smokies to barbecue sauce and heat in microwave until hot (about 2-3 minutes) stir every minute.
Heat cooked spaghetti up (about 2-3 minutes).
Serve smokies in BBQ sauce over the spaghetti and top with cheese. Serve with leftover vegetables from the fridge.
Wrap each Little Smokie in 1/4 slice of bacon (seam side down). Place in baking dish in rows.
Spread brown sugar on top.
Cover with foil and refrigerate overnight.
Bake in 375\u00b0 oven for 30 minutes or until brown and bubbly.
Serve with toothpicks.
Separate dough into 8 triangles.
Cut each lengthwise into 3 triangles.
Place one little smokie in dough.
Place on ungreased baking sheet, dough point down.
Bake according to dough package directions.
Serve hot or warm.
Makes 48.
egrees C).
Wrap each little sausage with 1/3 slice
Preheat oven to 350 degrees.
Open the package of bacon and cut the whole slap into thirds across the bacon pieces.
To make assembly easier, in up pieces of bacon on your cutting board or a clean counter. wrap each little smokie in a 1/3 cup piece of bacon, then secure with a tootpick.
Lay wrapped smokies on a sheet pan. Tilting the toothpick downward makes lining them up easier.
Sprinkle about 1/4 t of brown sugar on each smokie. I simply sprinkle by hand.
Bake in preheated oven for 45 minutes.
You will also need toothpicks.
Preheat oven to 350 degrees.
Lightly grease a 1 1/2 quart casserole.
Cut smokie links into bite size pieces.
Combine cottage cheese, sour cream, chives, flour, worcestershire, salt and garlic salt.
Carefully mix with cooked, drained noodles and smokie links.
Turn into prepared casserole.
Sprinkle with parmesan cheese.
Bake until lightly browned and bubbly.
he jalapeno \"boats\" with a little smokey.
Wrap each of
n half and blotted dry), Little Smokie sausages (cut in thirds or
To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
Pre-heat oven to 375 degrees.
Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
Brush with butter.
Bake at 375 degrees until golden, about 10 minutes.
Serve warm with sweet mustard dipping sauce.
t one end of the little smokie begin wrapping the dough around
You will also need toothpicks.
Preheat oven to 350\u00b0. Slice bacon strips in thirds. Wrap 1/3 bacon strip around a Little Smokie. Secure bacon with a toothpick. Place in a 9 x 13 baking dish. Sprinkle brown sugar to cover. Drizzle water on top. Bake until bacon is cooked (around 50 minutes).