Puffed Little Smokies With Sweet Mustard Sauce - cooking recipe

Ingredients

2 (8 ounce) packages crescent roll dough
16 ounces Little Smokies sausages
melted butter
Dipping Sauce
1 cup sweet mustard
1 cup sour cream
3 tablespoons capers, minced

Preparation

To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
Pre-heat oven to 375 degrees.
Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
Brush with butter.
Bake at 375 degrees until golden, about 10 minutes.
Serve warm with sweet mustard dipping sauce.