re using fresh clams for clam meats and juice, you'll
the shell.
Cut clam into quarters and place in
Combine half the olive oil and all of the butter in a large, heavy, high-sided saute pan and place over medium heat; stir to combine.
Add the shallots, leeks and garlic and saute, stirring frequently, until the vegetables are translucent, about 3 minutes.
Steam clams until open; separate into halves.
Mix peppers, onion, Tabasco sauce and lemon.
Put pepper mixture onto each clam.
Top each clam with bacon and cheese.
Pop into oven for a few minutes until cheese melts.
Steam the clams and drain.
(Save the juice.)
Mix cheese, pepper, garlic and sherry. Spoon over the clams.
Add some of the reserved juice.
Melt butter.
Mix in bread crumbs and spoon over cheese mixture. Spoon more juice on top.
Top each clam shell with small piece of bacon.
Broil until bacon is done.
lams and linguini.
Add little neck clams to the simmering tomato
br>Add the clams, tomatoes, clam liquid, chicken broth, Italian seasoning
In a 3 quart saucepan, heat olive oil over medium heat. Add mushrooms and green peppers. Cook until tender. Stir in wine and simmer for 1 minute. Stir in tomato soup, broth, 1/2 cup water, clams and 1/8 teaspoon pepper. Simmer 15 minutes, or until clams are open; stir occasionally. Discord only unopened clams.
Scrub clams and set aside.
Saute garlic in oil for 1 minute. Add wine and next 3 ingredients and bring to boil.
Add clams, reduce heat.
Cover and simmer 5 minutes or until clams open. While sauce simmers, cook linguini.
Divide linguini into large soups bowls and top with sauce and add cheese if so choose.
Wash and dry fish.
Cut fillets into thirds or quarters. Scrub clam shells thoroughly.
In a 6 quart pot over medium heat, warm oil until hot.
Add garlic, onion, oregano, parsley, salt and pepper.
Cook onions until brown and add wine and tomatoes.
Cook for 45 minutes, stirring frequently.
Add clams and fish and simmer for about 45 minutes.
Serve in large bowls.
Serves 4 to 6.
lams Casino: Wash and open little neck clams being careful to retain
hite wine, remaining butter and clam juice and continue to simmer
Drain the canned potatoes.
In a large soup pot on medium low heat margarine, add diced shallots and cook until the shallots are almost clear.
Add flour to butter and mix briskly. Allow mixture to thicken.
Add 2 cups soy milk a little at a time.
Allow soy milk mixture to thicken.
Add clams, juice, potatoes, bottled clam juice and 1/2 cup soy milk to the mixture.
On medium heat bring chowder to a boil.
Turn the temperature to low and allow chowder to simmer for 15 minutes stirring frequently.
ork and all but a little bit of the drippings.
Heat oil.
Add garlic.
Sizzle gently.
Stir in clam juice, pepper, oregano, parsley and little necks.
Simmer, uncovered, until the little necks are opened.
Add butter and stir gently so little necks don't come out of shells.
Serve over hot linguini.
In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
Cook garlic until golden brown, not burnt!
Remove garlic.
Add pork neck bones, brown, put garlic back in the pot.
Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
The last half hour add cheese. Freezes very well.
1.first season the neck bones really well with salt/pepper. Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until 1/2 the water or a little more is gone.
4.Reserve 3 1/2 - 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
8.Serve.
minutes. Add the reserved clam juice and cook for a
Place all ingredients except bacon into large cooking pot and bring to boil.
Microwave bacon about 6 to 7 minutes.
Pour drippings and bacon into pot.
Simmer until potatoes are done.
Sift flour in big bowl.
Beat egg and add to flour.
Add salt and baking powder.
Add strained clams (save clam juice).
Add milk to clam juice to equal 1 cup of liquid.
Mix liquid in with dry ingredients.
Add milk as needed until it's a little thicker than pancake batter.
Shape into small cakes.
Fry in vegetable oil until golden brown.