Clam Cakes - cooking recipe

Ingredients

1 can minced clams (save clam juice)
2 c. flour
pinch of salt
3 tsp. baking powder
1 egg
milk (add to clam juice to equal 1 c. liquid)

Preparation

Sift flour in big bowl.
Beat egg and add to flour.
Add salt and baking powder.
Add strained clams (save clam juice).
Add milk to clam juice to equal 1 cup of liquid.
Mix liquid in with dry ingredients.
Add milk as needed until it's a little thicker than pancake batter.
Shape into small cakes.
Fry in vegetable oil until golden brown.