Ware Neck Clam Chowder - cooking recipe

Ingredients

3 qt. water
8 medium potatoes, cubed
2 medium onions, chopped fine
25 medium clams, shucked and chopped fine (use clam juice with water)
2 cans tomato soup
2 cans cream of potato soup
6 slices bacon
salt and pepper to taste

Preparation

Place all ingredients except bacon into large cooking pot and bring to boil.
Microwave bacon about 6 to 7 minutes.
Pour drippings and bacon into pot.
Simmer until potatoes are done.