Clams Casino - cooking recipe

Ingredients

little neck clams
red pepper, chopped fine
green pepper, chopped fine
onion, chopped fine
8 drops Tabasco sauce
1/2 fresh squeezed lemon (juice)
bacon strips, cooked and broken into pieces
shredded Cheddar cheese

Preparation

Steam clams until open; separate into halves.
Mix peppers, onion, Tabasco sauce and lemon.
Put pepper mixture onto each clam.
Top each clam with bacon and cheese.
Pop into oven for a few minutes until cheese melts.