00 degrees.
Combine 1st list of ingredients into a food processor
read in half lenghthwise all of the way through.
Lay
Heat oven to 400 degrees.
Slice the bread into thick slices (about 1/2 inch thick).
Place on baking sheet. Put about a tsp or so of Italian dressing on each slice and spread it around. Let it soak in a little bit.
Sprinkle shredded cheese on top of each slice. I've used cheddar, co-jack and slices of mozzarella with good results.
Bake for about 8-10 minutes. Your time may vary due to size and dryness of the bread.
nd just a little bit of essences, prepared corn, and candied
In a large bowl combine Miracle Whip dressing and packet of Italian dressing mix. If mixture is too thick, thin with some milk until desired consistency.
Add minced onion, tuna, and peas. Mix well.
Add cooked pasta.
Toss to coat pasta and chill in the refrigerator.
and rub with 2 tablespoons of the olive oil.
Place
owls.
Place a slice of Italian bread on each serving.
e ground beef three quarters of the way, over medium heat
et aside. Brown the mild Italian Sausage and rinse in the
clove garlic and half of the chopped onions and
arlic during the last couple of minutes.
Meanwhile, in a
Lightly saute chopped garlic in hot oil.
Add can of Italian whole tomatoes.
Add tomato paste and stir in 2 (6 ounce) cans of water.
Add dash of salt and sugar.
Spread Italian seasoning in top.
Simmer 2 hours.
hen place the 6 pieces of bacon on the foil, not
egin to soften.
Add Italian sausage to the pot and
reast with 1/2 teaspoons of Italian Seasoning.
Pull skin back
br>Bring a large pot of lightly salted water to a
Preheat oven to 400 degrees F (I cook them in my toaster oven).
Cook Italian sausage links; drain and cut in chunks.
Drizzle a bit of extra virgin olive oil over frozen pizza.
Slice some tomatoes thinly and cover top.
Sprinkle some cooked chunks of Italian sausage over the tomatoes.
Dot in between with gobs of fresh ricotta cheese.
Drizzle more olive oil over that.
Bake at 400 degrees F for about 10 minutes.
Melt butter, mix in Italian Dressing Mix.
Using a
ot and stir in package of Italian salad dressing mix and garlic
place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!