Linda'S Italian Baked Chicken - cooking recipe

Ingredients

4 whole chicken breasts
4 teaspoons garlic, minced, I use minced garlic in the jar
2 teaspoons italian seasoning
4 teaspoons breadcrumbs
oil, I use I Can't Believe It's Not Butter spray

Preparation

Clean chicken. You can opt to keep the skin on or take it off.
If you keep the skin on:
Pull skin back on each breast, and take 1 teaspoons garlic, and rub it into the skin of each breast.
Sprinkle each breast with 1/2 teaspoons of Italian Seasoning.
Pull skin back over chicken, and cover each breast with 1 teaspoons bread crumbs, and place in pan.
Salt and pepper, to taste.
Drizzle oil or spray with I Can't Believe It's Not Butter, all over the top.
Bake at 350, for 50-60 minutes, until juices run clear.
If you take the skin off:
Put chicken pieces in baking pan.
Put 1 teaspoons garlic on each breast, and rub around.
Sprinkle with 1/2 teaspoons Italian Seasoning, salt, and pepper.
Sprinkle 1 teaspoons bread crumbs over each chicken breast.
Drizzle oil or I Can't Believe It's Not Butter over all the breasts, and bake at 350, for 50-60 minutes, until juices run clear.