Italian Eggs With Bacon - cooking recipe

Ingredients

6 pieces center cut bacon
4 eggs
2 tablespoons milk
salt & pepper
2 pinches italian seasoning
1/2 teaspoon parmesan cheese, grated
4 tablespoons Italian cheese blend
1 tablespoon butter

Preparation

Bacon:
Preheat the oven to 400 degrees. Line a baking pan with foil then place the 6 pieces of bacon on the foil, not touching. Cook in the oven for 15 minutes. Finely chop 3 pieces of the bacon & save the rest for later. (I use my food processor).
Eggs:
Place 2 eggs in a small mixing bowl. Then add 1 tbsp milk, a small amount of salt & pepper, 1 pinch of Italian seasoning, & 1/4 tsp parmesan cheese. Whisk together then add 2 tbsp Italian cheese blend & bacon, stir.
Heat 1/2 tbsp butter in a small frying pan. Pour the egg mixture into the pan & cook on medium heat.
As the bottom becomes stiff, slightly lift each corner to allow the uncooked egg to pour to the bottom of the pan. Continue to do this until the eggs are just about done. With a spatula turn the egg over & cook the other side, only needs 1-2 minutes to finish.
Use the rest of the ingredients to make a second helping. Serve Hot.