Italian Easter Cake “ Pastiera Napoletana” - cooking recipe

Ingredients

180 g butter, at room temperature
200 g flour, double 00
70 g powdered sugar
50 g white almond extract
50 g eggs
1 pinch salt
1/2 g netural vanilla powder
Ingredients for the inside dough
200 g ricotta cheese (variety of Italian cheese similar to cottage cheese )
100 g powdered sugar
200 g eggs
200 g corn, for pastiera already done
150 g candied orange, small cube
cinnamon
orange flower water
vanilla essence

Preparation

For Pasta Frolla.
Put together tender butter, sugar, salt melted in a water spoon, almond and the eggs. combine everything and then add flour and vanilla just a little bit. Put in your fridge for 10-12 hours.
For the dough inside: put ricotta together with powdered sugar and eggs and just a little bit of essences, prepared corn, and candied orange.
Finally, lay your Pasta Frolla and put in muffin molde (the big one). Then put the dough inside and over with a little bit of pasta frolla. Stendete quindi la pasta frolla e mettetela nelle formine (ne verranno almeno 6). Put in oven for 20 minutes at 180\u00b0C Dish out with powdered sugar.
We prepare this plate gifting to friends with this basket.