Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
Preheat oven to 375 degrees.
In small bowl, combine onion soup mix and bread crumbs.
Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange chops.
Bake, uncovered, turning once, 30 minutes, or until done.
VARIATION: Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients.
In a large baking pan, shape into a loaf.
Bake 1 hour or until done.
Makes about 8 servings.
(Also terrific with Lipton Recipe Secrets onion soup mix.)
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
tir in broccoli and Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix blended
Also terrific with LIPTON* RECIPE SECRETS(R) Golden Onion Soup Mix.
Preheat oven
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Combine eggs with 1/2 cup of water; mix well.
Dip chicken in egg wash, then in flour to coat.
Dip in egg again and then dip in breadcrumbs to coat.
Fry until just browned in butter (about 5 minutes total).
Take 2 envelopes of Lipton Recipe Secrets golden herb with lemon and add 2 cups of water.
Mix well.
In 3-quart saucepan, cover potatoes with water.
Bring to a boil, then simmer 20 minutes or until potatoes are very tender. Drain; return potatoes to saucepan.
Mash potatoes.
Stir in parsley and onion recipe soup mix, blended with hot milk and sour cream.
Makes about 8 servings.
mall bowl, mix mayonnaise and Lipton Recipe Secrets until well blended.
Cover
Wash beans, cover and soak overnight. Drain and combine with 6 cups water.
Bring to a boil, reduce heat and simmer 40 minutes until tender.
Pre-heat oven to 300 degrees.
Drain beans, reserving 1 1/2 cups liquid.
Place beans in bean pot, mix in onion soup mix, maple syrup, mustard, brown sugar and bean liquid.
Place cut up salt pork in center of beans if desired. (Omit for vegetarian beans).
Bake covered for 5 hours. Stir every hour and add more water if necessary.
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
In large bowl, toss all ingredients until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange potatoes.
Bake at 425\u00b0, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR -- stir in 1 teaspoons each of garlic powder and soy sauce.
Dip chicken in flour, shaking off excess. In 12-inch nonstick skillet, melt Spread over medium-high heat and brown chicken 4 minutes, turning once.
Stir in Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix blended with water and lemon juice.
Reduce heat to low and simmer covered 5 minutes or until sauce is slightly thickened and chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.
In a large bowl combine all ingredients.
Shape into 8 patties.
Grill or broil until done.
Top with tomato and lettuce. Enjoy!
In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
Shape into eight patties and grill or broil until done.
Serve with your favorite toppings.
Combine water, Recipe Secrets and chicken in a 2-quart saucepan.
Cook until chicken is done.
While chicken is cooking, cook pasta according to package directions.
Drain and set aside. Add soup to chicken.
Simmer about 2 minutes.
Serve over cooked pasta.
Preheat oven to 450\u00b0.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until
potatoes are evenly coated.
Empty potatoes into shallow baking or roasting pan.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Makes 8 servings.
Preheat oven to 450\u00b0.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until everything is evenly coated.
Empty all into shallow baking or roasting pan. Discard bag.
Bake, stirring occasionally, until potatoes are golden brown and tender.
Garnish with fresh, chopped parsley, if desired.
Makes about 8 servings.
In a plastic bag or bowl, add all ingredients and shake. Empty into a shallow baking pan.
Bake, stirring occasionally, for 40 minutes.
Garnish with parsley.
Makes about 8 servings.