Mix Lipton onion soup mix and sour cream.
Chill for 1 hour, then add shrimp and horseradish.
Serve with all or any kind of fresh veggies.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
br>Open 2 packets of Lipton Onion Soup & Dip Mix, and sprinkle all over
Mix Lipton onion soup mix and sour cream.
Cut a hole in the top of the loaf nearly as large as the loaf itself.
Keep the bread that was removed in one piece (or as close as possible).
Put it on a plate and fill the hole with the dip.
Place the removed bread on the side to tear off pieces and dip in onion dip.
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
Melt butter/margarine in a large Skillet.
Brown Wide Egg Noodles.
Add boiling water to pan.
Add 1 Can of soup, 1 cup of rice and 1 envelope of lipton Onion Soup.
Cover and cook on low flame until water is absorbed between 20-25 minutes.
Mix above ingredients together, chill for 20 minutes.
Enjoy.
Soften cream cheese in bowl.
Add sour cream.
Add 2-3 Tablespoons of Lipton Onion Soup mix.
Add 1-2 tsp. Worcestershire sauce.
Add 2 Tablespoons lemon juice.
Pinch of garlic powder. Add crabmeat.
Mix together.
Sprinkle top with grated cheese. Sprinkle with paprika.
Bake 30 minutes at 350\u00b0
Let stand to thicken before serving.
Blend room temperature cream cheese, milk and Lipton onion soup mix together.
Spread on plate evenly.
Spread Ortega taco sauce over cream cheese.
Sprinkle lettuce, shredded cheese and desired topping over cream cheese.
Refrigerate for approximately 1/2 hour.
Mix the following with a mixer: room temperature cream cheese, sour cream and onion soup mix.
Let stand and chill for a while.
In bowl, blend Campbell's dry vegetable or onion soup and recipe mix, sour cream, plain yogurt, chopped green onions and frozen, chopped spinach, thawed and well drained.
Cover; refrigerate at least 2 hours.
Makes 2 3/4 cups.
Mix sour cream and dehydrated onion soup thoroughly.
Let stand at least 1 hour before serving for flavor to blend.
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
ater in pan.
Mix lipton onion soup mix, mix with 1/2
Mix softened butter and onion soup.
Spread slices of bread with mixture.
Cut each slice into 5 strips.
Bake on ungreased baking sheet for 10 minutes until golden at 375\u00b0.
In large bowl, blend soup mix, oil, vinegar and garlic;