In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Tip 1: Meatloaf is dry and crumbly if
ahrenheit.
Mix ground beef, onion soup mix, egg, and evaporated
Preheat oven to 350.
Sift Lipton Onion soup mix to get most of the small pieces of onion out leaving mostly the powdered seasoning. Add together in a large bowl Hamburger, onion, salt, pepper, Lipton powdered seasoning from soup mix. Mix it all together using your hands and fingers. Then add the uncooked Oatmeal and again mix it together. Add egg and V-8 juice and again mix together using hand.
Press firmly into a bread pan.
Bake at 350 degrees for 1 hour. Let stand 5 minutes before serving.
oast with 1 envelope of Lipton onion soup mix (dry).
(Do
b>easy to grill. In a medium size bowl, add the worcestershire, lipton onion
Let cream cheese soften; combine with Cheddar cheese and Lipton onion soup.
Roll in logs or balls; roll in pecans or dried parsley flakes.
Mix soups together with water.
Place chicken in casserole dish.
Pour soups over.
Sprinkle Lipton onion soup on top.
Bake at 350\u00b0 for 45 minutes.
Boil egg noodles.
Serve chicken over egg noodles.
Sprinkle Lipton onion soup in buttered casserole.
Over that pour 1 cup uncooked rice (Minute works).
Lay pieces of uncooked chicken over this and pour cream of chicken soup and water.
Bake 2 hours at 325\u00b0 uncovered in shallow casserole such as 9 x 12-inch or 8 x 15-inch.
Spread dry rice in a greased baking dish. Pour mixed liquids over rice.
Lay chicken pieces on top.
Sprinkle with Lipton onion soup mix. Bake at 350\u00b0 for 2 to 2 1/2 hours or until done.
Place chicken in pan; preheat oven to 350\u00b0.
Mix defrosted orange juice (without water) and package Lipton onion soup; mix well.
Pour over chicken.
Bake, uncovered, 1 hour or until brown, bubbly, done and delicious!
Preheat oven to 350\u00b0.
Melt butter in a 9 x 13-inch pan.
In bowl, mix three types of soup and add two soup cans of milk and Lipton onion soup mix.
Pour cup of uncooked rice over butter in pan, then pour soup mixture over rice.
Push chicken down into rice.
Cover with foil and cook two hours.
Take foil off the last ten minutes of cooking time.
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Blend the soup mix into the butter, mixing well. **This mixture will make 1 1/4 cup **
Spread the mixture onto the bread slices w/ 1/2 cup of the onion/butter spread. Cut the slices into strips.
Bake at 375* for 10 minutes on an ungreased cookie sheet.
You can also prepare it for freezing. Follow instructions above and then cool off. Once it is completely cooled, place in zippy bags and freeze. The left over spread freezes well also.
In medium saucepan, bring 2 cups water to boil.
Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
Stir in flour blended with remaining water.
Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.