Easy Chicken Casserole - cooking recipe
Ingredients
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1 pkg. Lipton onion soup
1 c. uncooked rice
3 c. uncooked chicken
1 can cream of chicken soup
2 cans water
Preparation
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Sprinkle Lipton onion soup in buttered casserole.
Over that pour 1 cup uncooked rice (Minute works).
Lay pieces of uncooked chicken over this and pour cream of chicken soup and water.
Bake 2 hours at 325\u00b0 uncovered in shallow casserole such as 9 x 12-inch or 8 x 15-inch.
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