Easy Chicken Casserole - cooking recipe

Ingredients
    1 pkg. Lipton onion soup
    1 c. uncooked rice
    3 c. uncooked chicken
    1 can cream of chicken soup
    2 cans water
Preparation
    Sprinkle Lipton onion soup in buttered casserole.
    Over that pour 1 cup uncooked rice (Minute works).
    Lay pieces of uncooked chicken over this and pour cream of chicken soup and water.
    Bake 2 hours at 325\u00b0 uncovered in shallow casserole such as 9 x 12-inch or 8 x 15-inch.

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