Easy Baked Chicken - cooking recipe

Ingredients
    1 c. regular rice
    1 can cream of celery soup
    1 can cream of chicken soup
    2 cans milk
    1/2 c. water
    1/2 pkg. Lipton onion soup mix, dry
    1 (2 to 3 lb.) chicken, cut into pieces
Preparation
    Spread dry rice in a greased baking dish. Pour mixed liquids over rice.
    Lay chicken pieces on top.
    Sprinkle with Lipton onion soup mix. Bake at 350\u00b0 for 2 to 2 1/2 hours or until done.

Leave a comment