Easy Baked Chicken - cooking recipe
Ingredients
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1 c. regular rice
1 can cream of celery soup
1 can cream of chicken soup
2 cans milk
1/2 c. water
1/2 pkg. Lipton onion soup mix, dry
1 (2 to 3 lb.) chicken, cut into pieces
Preparation
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Spread dry rice in a greased baking dish. Pour mixed liquids over rice.
Lay chicken pieces on top.
Sprinkle with Lipton onion soup mix. Bake at 350\u00b0 for 2 to 2 1/2 hours or until done.
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