Easy Bake Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 stick butter
1 bag Lipton onion soup mix
6 to 8 pieces boneless chicken breast
1 c. uncooked rice

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 9 x 13-inch pan.
In bowl, mix three types of soup and add two soup cans of milk and Lipton onion soup mix.
Pour cup of uncooked rice over butter in pan, then pour soup mixture over rice.
Push chicken down into rice.
Cover with foil and cook two hours.
Take foil off the last ten minutes of cooking time.