ll sides with paprika. Brown onion, garlic, and roast all together
Brown ground beef in skillet; drain well. Stir beefy onion soup mix and gravy into cooked ground beef. Stir in peas. Spray a 2-quart baking dish with non-stick cooking spray. Spoon mixture into baking dish and top with mashed potatoes. Dot potatoes with small pieces of butter. Bake at 400\u00b0 for 30 minutes, until heated through and potatoes start to brown slightly.
Mix first 4 ingredients together and pat into surface of 4 to 5 pound piece of beef (chuck, shoulders, rump or round).
Heat a deep, heavy pan over high heat, greasing lightly with shortening. Put in meat and brown thoroughly on all sides.
Cook with the meat 1 package Lipton beefy onion soup mix with liquid.
When meat is a deep, dark brown add tomato juice.
Put on cover and simmer very slowly (about 3 to 4 hours).
During last hour add cut potatoes and carrots.
Place beef in crock-pot.
Mix beefy onion soup mix with 2 cups of
water\t(just
enough
to cover meat).\tCook on low about
10 hours.
Add
cans
of
sliced
carrots and potatoes during last 3 hours.
Cook setting on high about 4 to 6 hours.
If you buy a packer-trimmed beef brisket, trim fat.
Store- trimmed brisket usually doesn't need trimming.
Marinate beef brisket with Italian dressing (enough to cover).
Can marinate for as little as 1 hour or so or up to 3 or 4 hours or more, turning every so often in pan you are going to cook in.
Pour 1 jar mushrooms (juice and all), beefy onion soup mix (mixed with 1/2 cup water) and brown gravy over meat.
Pour the soup mix into a sifter and sift out the dried onions. Helps to do it over a paper plate.
Combine powder with sour cream.
Stir thoroughly.
Marinate roast in beefy onion soup mix all day and night (turn often).
Preheat gas grill; sear roast on both sides.
Turn grill to low setting and baste well.
Cook until inside temperature is about 140\u00b0 to 150\u00b0.
eat.
Add beef stock, onion soup mix, tomatoes (do not drain), Celery
nto blender the sugar, milk, onion soup mix, and butter.
Blend together
addle attachment on low speed mix your flour mixture just to
mpty crockpot and dissolve the onion soup mix in it. Add remaining ingredients
ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set
Brown hamburger meat
Then add Beefy Onion soup mix and mustard. Mix well and continue to cook until meat is thoroughly done.
Add jar of sauerkraut and mix well.
Heat until sauerkraut is warm
Open crescent rolls and break apart.
Put filling in center of each crescent roll and seal sides.
Place on cookie sheet and bake at 375 degrees for 11-15 minutes.
Makes 10-12.
Place steak in 9 x 13-inch pan, lined with aluminum foil.
Dot with butter, salt and pepper.
Sprinkle with soup mix and then spoon dot steak with cream of celery soup.
Bake at 400\u00b0
for 1 hour and 15 minutes until steak is tender.
In 12\" skillet, heat oil over medium-high heat and brown chicken.
Drain.
Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 30 minutes or until chicken is done.
Skim fat if necessary.
Serve over hot noodles.
Line roaster with aluminum foil with enough excess to wrap roast.
Mix soy sauce, wine, sugar and water.
Stir in onion soup mix.
Pour over roast and wrap in foil.
Cook 4 to 5 hours at 300\u00b0.
(Makes delicious gravy.)
In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
Add the bow tie pasta and bring back to boil.
Reduce heat to med. high and cover.
Cook 5 minutes covered.
Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
Take off lid and gently stir in sour cream.
Serve with tossed salad and bread sticks.
Place roast in crock pot.
Sprinkle beefy onion soup mix over roast.
Mix 39 oz water and mushroom soup.
Pour over roast.
Turn crock pot on low setting for 8-10 hours.
Right before meal time, take roast out of crock.
Whisk together cornstarch and 1 C water.
Pour into broth in crock.
Stir well.
Shred roast with two forks and return to crock pot.
Serve over bread.
In a large saucepan, melt margarine and add soup mix.
Break up pretzels and add to mixture. Mix well, coating all pretzels. Spread on cookie sheet and bake in oven set at 350\u00b0 for 5 minutes. Stir pretzels on sheet and cook an additional 5 minutes.
Cool and enjoy!
In a 2-quart casserole dish, toss beef with flour.
Bake, uncovered, in a 400\u00b0 oven for 20 minutes.
Add carrots, tomatoes, beefy onion soup mix blended with reserved tomato liquid, wine and bay leaf.
Bake, covered, for 1 1/2 hours, or until beef is tender.
Add mushrooms.
Bake, covered, an additional 10 minutes.