Shredded Pot Roast Sandwiches - cooking recipe

Ingredients

2 -3 lbs roast (can be any kind, I use what is on sale)
1 (26 ounce) can cream of mushroom soup
1 (2 ounce) packet dry beefy onion soup mix
39 ounces water (1 1/2 soup can)
1/4 cup cornstarch
1 cup water

Preparation

Place roast in crock pot.
Sprinkle beefy onion soup mix over roast.
Mix 39 oz water and mushroom soup.
Pour over roast.
Turn crock pot on low setting for 8-10 hours.
Right before meal time, take roast out of crock.
Whisk together cornstarch and 1 C water.
Pour into broth in crock.
Stir well.
Shred roast with two forks and return to crock pot.
Serve over bread.